‘Tis the Season: Garden Grown Paleo and Fall Skinfood

Guest Cavegirl blogger Heather Seikel has been waist deep in her garden this summer harvesting fresh zucchini and kale! She’s got a few recipes that will show you Primals how rewarding growing your own garden really is! 

All that Zucchini 

Baked Zucchini Spears and dip 2“Waste Not, Want Not” is a motto Guest Cave Girl blogger Heather Seikel  grew up hearing and lives by even today, especially when it comes to quality produce from her garden.

If Zoodle making wasn’t fun enough, Zucchini Breakfast Casserole is worth the time and effort! FreZoodlessh zucchini picked from my garden and Brunty Farm fresh eggs made this an instant favorite for my husband and I.

Later on that day, Baked Zucchini Fries with Bloomin Onion Dipping Sauce was yet again another win!

Pizza Kale Chips (1)Pizza Kale Chips  Home-grown Kale

Kale is another successful grower this season and she has mastered
Pizza Kale Chips and Kale Stem Pesto.

All-in-all a VERY successful and rewarding gardening/baking experience.

Even though summer season is fading away, the effects of all that time in the garden may leave your skin in need of extra hydration and nutrients.  Check out our latest paleo skin care product, Fallen Face Serum and Primal Body Butter. They have all the moisture rich oils your skin needs after a long summer in the sun — Available from September to November only!

Learn more about primal skincare PrimalLifeOrganics.com and stick with us at CavegirlSkinCare.com for tips and tricks for your primal lifestyle!